Stir Fried Beef Fajitas Recipe

Name: Stir Fried Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil, divided; 2 tablespoons fresh lime juice; 1 tablespoon bottled minced garlic; 1 teaspoon ground cumin; 1 teaspoon salt, divided; 1 lb flank steak, cut into 1/4 inch slices; 2 green peppers, thinly sliced; 1 -2 jalapeno pepper, seeded and thinly sliced; 1 large red onion, thinly sliced; 4 (8 inch) flour tortillas; Toppings; salsa; guacamole; sour cream; chopped fresh cilantro

Servings: persons

1/4 cup vegetable oil, divided
2 tablespoons fresh lime juice
1 tablespoon bottled minced garlic
1 teaspoon ground cumin
1 teaspoon salt, divided
1 lb flank steak, cut into 1/4 inch slices
2 green peppers, thinly sliced
1 -2 jalapeno pepper, seeded and thinly sliced
1 large red onion, thinly sliced
4 (8 inch) flour tortillas
Toppings
salsa
guacamole
sour cream
chopped fresh cilantro

1
Combine 2 tablespoons oil, lime juice, garlic, cumin and 1/2 teaspoon salt in a shallow dish or zip-top freezer bag; add steak. Cover or seal and let stand 30 minutes.
2
Remove steak from marinade; discarding marinade.
3
Pat beef dry with paper towels.
4
Heat remaining 2 tablespoons oil in a large skillet or wok over high heat; add beef, and stir fry 3 minutes.
5
Remove beef from skillet with a slotted spoon. Reduce heat to medium.
6
Add bell peppers, jalapeno peppers, and onion; sprinkle with remaining 1/2 teaspoon salt. Stir fry 6 minutes or until tender.
7
Wrap tortillas in plastic wrap. Microwave on high 20 seconds.
8
Spoon beef and vegetable mixtures evenly over tortillas; add desired toppings, and roll up. Serve immediately.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, divided, 2 tablespoons fresh lime juice, 1 tablespoon bottled minced garlic, 1 teaspoon ground cumin, and more.

Yes, Stir Fried Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Beef Fajitas

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