Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 top round or sirloin steak; 1/4 c. Crisco; 1 c. water; 1 medium onion, cut into 1/2-inch slices; 1/2 tsp. garlic powder; 1/4 tsp. ground ginger; 2 medium green peppers, cut into 3/4-inch strips; 1 Tbsp. cornstarch; 2 tsp. sugar; 3 Tbsp. soy sauce

Eats Now Editorial Team · 153 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with Crisco, water, onion, garlic powder, ground ginger, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 top round or sirloin steak
1/4 c. Crisco
1 c. water
1 medium onion, cut into 1/2-inch slices
1/2 tsp. garlic powder
1/4 tsp. ground ginger
2 medium green peppers, cut into 3/4-inch strips
1 Tbsp. cornstarch
2 tsp. sugar
3 Tbsp. soy sauce

1
Cut meat into 2 x 1/4-inch strips.
2
Heat oil in a large skillet.
3
Cook meat in oil, turning frequently, until brown, about 5 minutes.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 top round or sirloin steak, 1/4 c. Crisco, 1 c. water, 1 medium onion, cut into 1/2-inch slices, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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