Stir-Fried Beef And Vegetables

1. 1

   Trim and discard excess fat from steak.

2. 2

   Cut steak into very thin slices; set aside.

3. 3

   In small bowl, combine soup, cornstarch and soy sauce; stir to blend.

4. 4

   Set aside.

5. 5

   In 10-inch skillet or wok over medium-high heat in 2 tablespoons hot oil, stir-fry beef strips and garlic until meat is browned.

6. 6

   Remove from skillet. Add remaining 1 tablespoon oil to skillet.

7. 7

   Add green onions and broccoli; stir-fry 1 minute.

8. 8

   Add bamboo shoots; stir-fry 30 seconds more.

9. 9

   Return the beef to skillet.

10. 10

    Stir in soup mixture; heat to boiling.

11. 11

    Cook 1 minute more.

12. 12

    Spoon over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.