Stir Fried Beef

1. 1

   slice beef

2. 2

   combine cornstarch, soysauce, sherry, and sugar. add to beef.

3. 3

   slice vegetables and mince ginger

4. 4

   heat1 1/2 TBS oil, stir fry beef until meat loses redness (2 min)

5. 5

   Heat remaining oil and add salt and ginger. stir fry ginger, add vegetables. add stock and cook covered until vegetables are nearly done.

6. 6

   return beef to heat and blend

7. 7

   serve.

No additional tips available.