Dried Beef Roll

1. 1

   Cut the dried beef real fine with parsley flakes.

2. 2

   Put 1/2 of the beef and parsley flakes with the cream cheese, then add mayonnaise, mustard, horseradish and Worcestershire sauce.

3. 3

   Mix well and make into a log roll.

4. 4

   Put remaining dried beef on waxed paper or Saran Wrap, and roll log roll in dried beef.

5. 5

   Put in refrigerator before serving.

6. 6

   Cut into 1/2 to 1-inch pieces.

7. 7

   Put between any kind of crackers.

No additional tips available.