Stir-Fried Basil Chicken Recipe

Name: Stir-Fried Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon water; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 34 lbs boneless skinless chicken breasts, cut into strips; 3 green onions, sliced; 6 teaspoons canola oil, divided; 3 garlic cloves, minced; ¼ teaspoon crushed red pepper flakes; 6 cups sliced bok choy (or grn cabbage); 1 cup loosely packed fresh basil leaf, thinly sliced

Servings: persons

1
In a large baggie, combine water, soy sauce and sugar; add chicken.
2
Seal bag, turn to coat chicken.
3
Refrigerate for at least 30 minutes.
4
In a wok or skillet, stir-fry onions in 1 teaspoon oil until crisp-tender.
5
Stir in garlic & pepper flakes; cook & stir for 1 minute.
6
Remove & keep warm.
7
Drain and discard marinade from chicken.
8
In the same wok, stir-fry chicken in 3 teaspoons oil for 4-5 minute.
9
Meanwhile, in another skillet, saute the cabbage in remaining oil until crisp-tender.
10
Add onion mixture to chicken.
11
Stir in basil; heat through.
12
Serve over the cabbage (or bok choy).

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon water, 1 tablespoon soy sauce, 1 tablespoon sugar, 1 34 lbs boneless skinless chicken breasts, cut into strips, and more.

Yes, Stir-Fried Basil Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Basil Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions