How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Baby Bok Choy?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 teaspoons ginger, chopped, 1 lb baby bok choy, ¼ cup chicken stock, and more.

Is Stir Fried Baby Bok Choy suitable as meat & poultry?

Yes, Stir Fried Baby Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Baby Bok Choy Recipe

Name: Stir Fried Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons ginger, chopped; 1 lb baby bok choy; ¼ cup chicken stock; 1 tablespoon soy sauce; salt and pepper

Stir Fried Baby Bok Choy – a delicious recipe with vegetable oil, ginger, baby bok choy, chicken, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
2 teaspoons ginger, chopped
1 lb baby bok choy
¼ cup chicken stock
1 tablespoon soy sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir Fried Baby Bok Choy

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