How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Asparagus?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups), 2 tablespoons butter, 1 tablespoon vegetable oil, 3 tablespoons chicken broth, and more.

Is Stir-Fried Asparagus suitable as vegetarian?

Yes, Stir-Fried Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Asparagus Recipe

Name: Stir-Fried Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups); 2 tablespoons butter; 1 tablespoon vegetable oil; 3 tablespoons chicken broth; 1 teaspoon lemon juice; 1 teaspoon soy sauce; 1/4 teaspoon black pepper; 2 tablespoons almonds, slivered and toasted

Stir-Fried Asparagus – a delicious recipe with fresh asparagus, butter, vegetable oil, chicken broth, lemon juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups)
2 tablespoons butter
1 tablespoon vegetable oil
3 tablespoons chicken broth
1 teaspoon lemon juice
1 teaspoon soy sauce
1/4 teaspoon black pepper
2 tablespoons almonds, slivered and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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Stir-Fried Asparagus

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