How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) container fat-free plain yogurt (2 c.), 1/2 c. mayonnaise or salad dressing, 1 tsp. dry mustard, 1 tsp. salt, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) container fat-free plain yogurt (2 c.); 1/2 c. mayonnaise or salad dressing; 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. sugar; 2 green onions (with tops), chopped; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 (8 oz.) can water chestnuts, drained and chopped; assorted raw vegetables, crackers or uncut loaf of bread

Spinach Dip – a delicious recipe with yogurt, mayonnaise, dry mustard, salt, sugar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) container fat-free plain yogurt (2 c.)
1/2 c. mayonnaise or salad dressing
1 tsp. dry mustard
1 tsp. salt
1 tsp. sugar
2 green onions (with tops), chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (8 oz.) can water chestnuts, drained and chopped
assorted raw vegetables, crackers or uncut loaf of bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Vegetarian

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Spinach Dip

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