Stir-Fried Asian Style Broccoli

1. 1

   Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly, and cut off flowerets; set aside. Cut stalks into 1/2-inch pieces; set aside.

2. 2

   In a small bowl, combine cornstarch, sugar, and salt. Add chicken broth and soy sauce, stirring until smooth; set aside.

3. 3

   In a wok or large skillet, saute garlic in hot oil over medium-high heat until lightly browned.

4. 4

   Add broccoli flowerets and stems; cook for 2 minutes, stirring constantly. Cover and cook an additional 2 minutes.

5. 5

   Add broth mixture; cook, stirring constantly, 2 minutes or until sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.