How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casserole Potatoes?

You need 7 ingredients. The key ingredients include: 1 (2 lb.) bag hash brown potatoes, 1 can cream of chicken soup, 8 oz. sour cream, 8 oz. shredded Cheddar cheese, and more.

Is Casserole Potatoes suitable as soups & stews?

Yes, Casserole Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Casserole Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Potatoes Recipe

Name: Casserole Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag hash brown potatoes; 1 can cream of chicken soup; 8 oz. sour cream; 8 oz. shredded Cheddar cheese; 1 1/2 c. chopped onions; 1 c. crushed corn flakes; 1 stick oleo

Casserole Potatoes – a delicious recipe with hash brown potatoes, cream of chicken soup, sour cream, Cheddar cheese, onions, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) bag hash brown potatoes
1 can cream of chicken soup
8 oz. sour cream
8 oz. shredded Cheddar cheese
1 1/2 c. chopped onions
1 c. crushed corn flakes
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Casserole Potatoes

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