Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

1. 1

   Parboil the shirataki noodles and drain.

2. 2

   Finely shred the carrot and cabbage.

3. 3

   Take the stringy roots off the bean sprouts.

4. 4

   Shred the mushrooms.

5. 5

   Put all the ingredients from Step 1 into a frying pan and turn on the heat.

6. 6

   Put on a lid and steam-cook over low heat for 1 to 2 minutes.

7. 7

   When the vegetables have wilted, add the @ seasoning ingredients.

8. 8

   Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors.

9. 9

   Taste, and add salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.