Try this homemade Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai recipe the whole family will love. Made with daikon, Water, Zha cai and Sesame oi…
This Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai relies on simple, everyday ingredients such as grams kiriboshi daikon, water, sesame oil and sake. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026