Seared Sashimi Recipe

Name: Seared Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chenin blanc; 1/2 stick unsalted butter; 1 cup maui onion or other sweet onion, finely chopped; 1 shiitake small, meshroom, stemmed and thinly sliced; 1 tablespoon fresh ginger Peeled, finely chopped; 1 tablespoon soy sauce; 2 garlic cloves minced; 1 tablespoon green onion Minced; 1 tablespoon fresh basil Chopped; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh cilantro; 1 tablespoon sesame oil Oriental; 4 pieces ahi tuna sashimi-grade, 2 ounces and 3/4 inch thick

Servings: persons

1 cup chenin blanc
1/2 stick unsalted butter
1 cup maui onion or other sweet onion, finely chopped
1 shiitake small, meshroom, stemmed and thinly sliced
1 tablespoon fresh ginger Peeled, finely chopped
1 tablespoon soy sauce
2 garlic cloves minced
1 tablespoon green onion Minced
1 tablespoon fresh basil Chopped
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro
1 tablespoon sesame oil Oriental
4 pieces ahi tuna sashimi-grade, 2 ounces and 3/4 inch thick

1
FOR THE SAUCE: Boil all the ingredient except the green onion in a heavy, medium saucepan over high heat until liquid is reduced by half, stirring occasionally, about 5 minutes. Mix in the green onion.
2
MEANWHILE, PREPARE THE FISH: Mix the herbs together on a plate. Brush sesame oil over the ahi. Roll the Ahi in the herbs, coating it completely.
3
Heat a heavy, large skillet over high heat until very hot. Add the ahi and sear 20 seconds per side. Cut the ahi into 1/8 inch thick slices.
4
Spoon the sauce onto plates. Fan the ahi over the sauce and serve

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chenin blanc, 1/2 stick unsalted butter, 1 cup maui onion or other sweet onion, finely chopped, 1 shiitake small, meshroom, stemmed and thinly sliced, and more.

Yes, Seared Sashimi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Sashimi

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