Stir Fried and Simmered Ground Meat and Kabocha Squash

1. 1

   Cut the kabocha squash into bite sized pieces.

2. 2

   Put into a heatproof container and microwave for 2 to 3 minutes.

3. 3

   Cook the meat until the color changes.

4. 4

   Add the microwaved kabocha squash and continue cooking.

5. 5

   When everything is cooked through, add the water and seasonings.

6. 6

   Put a small drop lid on the contents of the pan (otoshibuta; you can use a piece of aluminum foil instead) and simmer for about 10 minutes over low heat until the kabocha squash is soft and the flavors have penetrated it.

7. 7

   Pour in a katakuriko slurry to thicken the cooking liquid.

8. 8

   Transfer to serving plates.

9. 9

   Serve while piping hot with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.