How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar, 2 c. buttermilk baking mix, 3/4 c. yellow cornmeal, 1/2 tsp. baking powder, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 c. buttermilk baking mix; 3/4 c. yellow cornmeal; 1/2 tsp. baking powder; 1 c. milk; 2 eggs, slightly beaten; 1 tsp. vanilla extract; 3/4 c. melted margarine

Corn Bread – a delicious recipe with sugar, buttermilk baking mix, yellow cornmeal, baking powder, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
2 c. buttermilk baking mix
3/4 c. yellow cornmeal
1/2 tsp. baking powder
1 c. milk
2 eggs, slightly beaten
1 tsp. vanilla extract
3/4 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
General

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