Road Kill Chili Recipe

Name: Road Kill Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. olive oil; 1 to 2 large onions, coarsely chopped (1 c.); 5 cloves garlic, finely minced; 2.5 lb. meat (skunk, possum, coyote, deer, elk, whatever); 3 Tbsp. chili powder; 4 whole cloves; 1 tsp. basil, crumbled; 1 Tbsp. oregano, crumbled; 1 tsp. crushed cumin seed; 1 (6 oz.) can tomato paste; 2 c. water; 2 (16 oz.) cans whole tomatoes; 3 Knorr beef bouillon cubes; 1/8 tsp. freshly ground pepper; 1 lb. kidney beans (dry), cooked thoroughly the day before

Servings: persons

1/4 c. olive oil
1 to 2 large onions, coarsely chopped (1 c.)
5 cloves garlic, finely minced
2.5 lb. meat (skunk, possum, coyote, deer, elk, whatever)
3 Tbsp. chili powder
4 whole cloves
1 tsp. basil, crumbled
1 Tbsp. oregano, crumbled
1 tsp. crushed cumin seed
1 (6 oz.) can tomato paste
2 c. water
2 (16 oz.) cans whole tomatoes
3 Knorr beef bouillon cubes
1/8 tsp. freshly ground pepper
1 lb. kidney beans (dry), cooked thoroughly the day before

1
Cooking Chili Meat:
2
(Note: Meat should not be green and all rocks and other road debris should be removed.)
3
Heat oil and cook onions and meat until meat is browned.
4
Add all spices and mix well.
5
Add the tomatoes (including juice), tomato paste and water; bring to a boil.
6
Cook, partly covered, stirring frequently, for about 1 hour and 15 minutes.
7
When ready to serve, stir in beans and serve piping hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. olive oil, 1 to 2 large onions, coarsely chopped (1 c.), 5 cloves garlic, finely minced, 2.5 lb. meat (skunk, possum, coyote, deer, elk, whatever), and more.

Yes, Road Kill Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Road Kill Chili

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