Stir-Crazy Pork And Papaya Recipe

Name: Stir-Crazy Pork And Papaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 100 g unsalted cashews; 1 small fresh red chile, deseeded and chopped; 2 garlic cloves, crushed; 600 g pork fillets, thinly sliced; 1 bunch of chinese greens, trimmed and roughly sliced; lime, juice and zest of; 1 tablespoon soy sauce; 1 papaya, sliced; brown rice, to serve

Servings: persons

2 tablespoons vegetable oil
100 g unsalted cashews
1 small fresh red chile, deseeded and chopped
2 garlic cloves, crushed
600 g pork fillets, thinly sliced
1 bunch of chinese greens, trimmed and roughly sliced
lime, juice and zest of
1 tablespoon soy sauce
1 papaya, sliced
brown rice, to serve

1
Heat 1 tablespoon of the vegetable oil in a wok over medium heat. Add the cashews and gently toss until golden brown. Remove with a perforated spoon and set aside.
2
Heat the remaining tablespoon of oil. Add the chilli and garlic, and stir-fry for 1 minute.
3
Raise the heat and add the pork, greens and lime zest. Fry for a few minutes until pork begins to colour.
4
Add the lime juice, soy sauce and papaya. Heat through for 1 minute, stirring.
5
Return the cashews to the wok and toss to mix.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 100 g unsalted cashews, 1 small fresh red chile, deseeded and chopped, 2 garlic cloves, crushed, and more.

Yes, Stir-Crazy Pork And Papaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Crazy Pork And Papaya

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