Rice Cakes

1. 1

   Preheat oven to 200u00b0C Grease a 6 X 3/4 cup texas muffin pan. Line holes with baking paper.

2. 2

   Cook rice, your prefered method will be fine, or follow instructions on packet. Set aside to cool.

3. 3

   Place rice, smoked chicken, semi-dried tomatoes, 1 Cup cheese, onions, basil and eggs. Add salt and pepper if desired.

4. 4

   Mix well to combine all ingredients.

5. 5

   Spoon mixture into muffin pan. Sprinkle remaining cheese over the top.

6. 6

   Bake for 15 to 20 minutes or until cakes are firm to the touch, and light golden in colour.

7. 7

   Remove from oven and let stand for 5 minutes. Run a flat edged knife around cakes to losen.

8. 8

   Turn onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.