Stir And Drop Sugar Cookies I

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.

3. 3

   Sift flour, baking powder and salt; stir into wet mixture.

4. 4

   Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.

5. 5

   Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.

6. 6

   Bake in preheated oven until the edges are golden brown, 8 to 10 minutes. Remove immediately from cookie sheet and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.