Stinky Tofu Ratatouille

1. 1

   Heat oil in a skillet and add the tomatoes, eggplant, and dash of seasoning.

2. 2

   Rinse off the tofu and tear into toothsome chunks; add them to the skillet along with the sauce that comes with it.

3. 3

   Cover and simmer for 10-15 minutes. Add the okra or other greens last and let the liquid from the tofu and vegetables steam them lightly.

4. 4

   Serve with rice, bread, or other carb.

* Per serving · 4 servings · Values may vary.

No additional tips available.