How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spinach Dip?

You need 10 ingredients. The key ingredients include: 20 ounces frozen spinach, thawed and drained, 8 ounces cream cheese, 1 cup onion, diced, 10 ounces Rotel Tomatoes, drained well, and more.

Is Mexican Spinach Dip suitable as vegetarian?

Yes, Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spinach Dip Recipe

Name: Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen spinach, thawed and drained; 8 ounces cream cheese; 1 cup onion, diced; 10 ounces Rotel Tomatoes, drained well; 16 ounces monterey jack cheese; 1 teaspoon garlic powder; 1 cup parmesan cheese; salt and pepper; black olives (optional); jalapeno (optional)

Mexican Spinach Dip

Eats Now Editorial Team · 829 kcal · Vegetarian

Mexican Spinach Dip – a delicious recipe with frozen spinach, cream cheese, onion, Tomatoes, cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Spinach Dip

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