Radish Pickle Recipe

Name: Radish Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Radish (mooli) - 500 gms; Mustard oil - 1/4 cup; Vinegar - 1/4 cup; Salt - 2 tsp; Red chilly powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Asafoetida powder - 2 pinches; Ajwain (carom seeds) - 1/2 tsp; Methi (fenugreek) seeds - 1 tsp; Rie (Mustard Seeds) powder - 2 tbsp

Servings: persons

1
Wash, dry, peel and cut radishes into long-thin pieces. Apply salt to radish pcs and keep it aside till the extra water comes out. Keep the tray slightly vertical so that water drains out from the radishes and flows downwards. Remove the extra water from the radishes.
2
In a Kadai, dry roast methi and ajwain and let it cool. Once cooled grind to make a powder.
3
Pour oil in a pan and heat it. Put radishes in hot oil and fry for 5 minutes till it is properly cooked. Add balance spices like heeng, turmeric powder, red chilly powder, rie powder. Switch off the flame. Add roasted spices, vinegar and salt. Mix properly.
4
Radish Pickle/Mooli ka Achar is now ready. Store it in glass container and keep it is direct sunlight for 3 days, this makes the pickle more tasty and it lasts longer.
5
For video recipe, have a look at https://www.youtube.com/watch?v=otCrlX55fTY

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Radish (mooli) - 500 gms, Mustard oil - 1/4 cup, Vinegar - 1/4 cup, Salt - 2 tsp, and more.

Yes, Radish Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Radish Pickle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions