Radish Pickle Recipe

Name: Radish Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Radish (mooli) - 500 gms; Mustard oil - 1/4 cup; Vinegar - 1/4 cup; Salt - 2 tsp; Red chilly powder - 1/2 tsp; Turmeric powder - 1/2 tsp; Asafoetida powder - 2 pinches; Ajwain (carom seeds) - 1/2 tsp; Methi (fenugreek) seeds - 1 tsp; Rie (Mustard Seeds) powder - 2 tbsp

Servings: persons

Radish (mooli) - 500 gms
Mustard oil - 1/4 cup
Vinegar - 1/4 cup
Salt - 2 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Asafoetida powder - 2 pinches
Ajwain (carom seeds) - 1/2 tsp
Methi (fenugreek) seeds - 1 tsp
Rie (Mustard Seeds) powder - 2 tbsp

1
Wash, dry, peel and cut radishes into long-thin pieces. Apply salt to radish pcs and keep it aside till the extra water comes out. Keep the tray slightly vertical so that water drains out from the radishes and flows downwards. Remove the extra water from the radishes.
2
In a Kadai, dry roast methi and ajwain and let it cool. Once cooled grind to make a powder.
3
Pour oil in a pan and heat it. Put radishes in hot oil and fry for 5 minutes till it is properly cooked. Add balance spices like heeng, turmeric powder, red chilly powder, rie powder. Switch off the flame. Add roasted spices, vinegar and salt. Mix properly.
4
Radish Pickle/Mooli ka Achar is now ready. Store it in glass container and keep it is direct sunlight for 3 days, this makes the pickle more tasty and it lasts longer.
5
For video recipe, have a look at https://www.youtube.com/watch?v=otCrlX55fTY

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Radish (mooli) - 500 gms, Mustard oil - 1/4 cup, Vinegar - 1/4 cup, Salt - 2 tsp, and more.

Yes, Radish Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Pickle

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