Stinger's White Chile

1. 1

   In a large skillet, saute chicken , onions, and peppers, garlic in 2 tbls oilve oil.

2. 2

   then combine all other ingredients in a large dutch oven, on 300 degrees,for 45 minute to one hour.

3. 3

   temp should be 120 degrees when done,remember the chicken is already cooked.

4. 4

   Or in a crock pot on low for two hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.