Sting'S Nearly World Famous Salsa – a delicious recipe with tomatoes, tomato paste, white onion, garlic, black pepper, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine the first 9 ingredients.
2
It will have great flavor, but very little heat at this point. To spice it up, add whatever hot peppers you like. Personally, I like to add one half habanero or scotch bonnet along with one half jalapeno for some decent heat and flavor. If you don't want it too hot, add one half to one whole jalapeno. All I do is cut off the stem and finely mince the peppers, seeds and all. Even better is to freeze the peppers and use a microplane to grate them into a fine mash. Please wear rubber gloves when handling the diced peppers and do not rub your nose or eyes!
3
Another flavor variant is to use lemon juice instead of lime juice.
4
Letting the mix sit for an hour will allow the flavors to meld better especially if you add hot peppers.
104
kcal
Calories
24
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 28 ounces diced tomatoes, petite, 3 ounces tomato paste, 1 medium white onion (chopped), 1 large garlic clove (grated or minced), and more.
Yes, Sting'S Nearly World Famous Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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