Mah Mah's Wonton Recipe – a delicious recipe with pork loin, shrimp, cornstarch, salt, pepper, egg. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine first 5 ingredients in a mixing bowl; mix should have a sticky texture.
2
To wrap wonton, use skins flour side down.
3
Place approximately 1 tsp.
4
pork-shrimp filler in one corner.
5
Roll tightly twice, then dip each end liberally in egg.
6
Join ends by crossing tightly over each other to create a flap on one side.
7
Properly wrapped wonton will be triangular in shape and won't open during cooking.
8
Wonton may be boiled or possibly deep-fried till golden on the outside.
9
Boiled wonton may also be used in a soup with a chicken broth or possibly bouillon base and topped with diced scallions.
10
Or possibly, serve fried wonton with sweet and sour sauce; serve boiled wonton with soy sauce.
362
kcal
Calories
18
g
Fat
4
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound boneless pork loin, diced or possibly grnd, 1/3 pound shrimp, 1 tbsp. cornstarch, 1 teaspoon salt, and more.
Yes, Mah Mah's Wonton Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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