Potato Skins Ole

1. 1

   Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells.

2. 2

   Save potato pulp for another use.

3. 3

   Set oven control to broil.

4. 4

   Place potato shells, skin sides down, in broiler pan.

5. 5

   Brush potato flesh with margarine.

6. 6

   Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown.

7. 7

   Sprinkle cheese over potato shells.

8. 8

   Broil about 30 seconds or until cheese is melted.

9. 9

   Mix sour cream and onions; spoon onto potatoes.

10. 10

    Top with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.