Stilton, Port And Walnut Pate

1. 1

   Place the cheese, butter, and port in a food processor and process until the mixture is smooth.

2. 2

   Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.

3. 3

   Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.

4. 4

   As this can be made up to 3 weeks in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.