Marshmallows With Coconut

1. 1

   Spray an 8-inch square baking pan with cooking spray.

2. 2

   Mix cold water and gelatin together in a bowl until gelatin is dissolved.

3. 3

   Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.

4. 4

   Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.

5. 5

   Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.

* Per serving · 4 servings · Values may vary.

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