Stilton, Pear And Walnut Tea Sandwiches – a delicious recipe with cheese, pear, walnuts, bread, unsalted butter, shallot. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast the walnuts, then finely chop.
2
Remove the core from the pear and slice thinly. Set aside.
3
In a bowl, combine the crumbled cheese and nuts.
4
Add the butter, tarragon, shallot, optional salt and pepper to this mixture and mix well.
5
Spread the seasoned butter onto 8 slices of bread.
6
Lay thinly sliced pears on four of the bread slices.
7
Cover with the remaining four slices of bread.
8
Wrap each sandwich securely with plastic wrap and refrigerate until cold and mixture is set.
9
Unwrap the sandwiches and trim the crusts.
10
Cut each sandwich into 4 triangles or squares.
11
Note: To add a little color to the sandwiches, you might like to sprinkle a bit of the herbs on top of each square or trangle.
399
kcal
Calories
38
g
Fat
3
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 ounces stilton blue cheese, 1 ripe pear, 2/3 cup walnuts, toasted (see recipe for Toasted Walnuts), 8 slices bread (white or dark), and more.
Yes, Stilton, Pear And Walnut Tea Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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