Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf

1. 1

   In food processor, combine equal parts Stilton and cream cheese.

2. 2

   Puree until a smooth consistency is achieved.

3. 3

   Add ground walnuts and puree again.

4. 4

   Spoon this mixture into a pastry bag with desired tip.

5. 5

   Pipe onto endive leaves.

6. 6

   Garnish with dried apricot and pistachio dust.

7. 7

   Serve immediately.

No additional tips available.