Minty Cranberry-Citrus Relish

1. 1

   Put all ingredients in a large saucepan and bring to a boil.

2. 2

   Reduce heat slightly, and stir until the berries begin to pop.

3. 3

   Careful---don't let it boil over!

4. 4

   Continue cooking over medium heat until the cranberries are soft and the sauce has turned into a thick syrup, about 25 minutes, longer if necessary.

5. 5

   The consistency should be that of a thick chowder.

6. 6

   Let return to room temperature, spoon into jars, and chill until it has jelled.

* Per serving · 4 servings · Values may vary.

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