How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stilton Bread Pudding?

You need 8 ingredients. The key ingredients include: 6 cups white bread, stale from a crusty loaf, cut into 1/2 inch cubes, 12 lb Stilton cheese, crumbled (about 2 cups), 2 ½ cups milk, ½ cup port wine, and more.

Is Stilton Bread Pudding suitable as baking & desserts?

Yes, Stilton Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stilton Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stilton Bread Pudding Recipe

Name: Stilton Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups white bread, stale from a crusty loaf, cut into 1/2 inch cubes; 12 lb Stilton cheese, crumbled (about 2 cups); 2 ½ cups milk; ½ cup port wine; 3 large eggs; 1 tablespoon Dijon mustard; 1 ½ teaspoons salt; black pepper, freshly ground

Stilton Bread Pudding – a delicious recipe with white bread, Stilton cheese, milk, port wine, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups white bread, stale from a crusty loaf, cut into 1/2 inch cubes
12 lb Stilton cheese, crumbled (about 2 cups)
2 ½ cups milk
½ cup port wine
3 large eggs
1 tablespoon Dijon mustard
1 ½ teaspoons salt
black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5674 kcal
Category
Baking & Desserts

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