Pecan Pie

1. 1

   put butter in double boiler, whisk in sugar and salt,

2. 2

   remove from heat and slowly add eggs one at a time, whisking. whisk in maple and van until smooth batter forms. return to heat and stir until mixture shines., remove from heat and stir in pecans, pour mix in shell and bake at 275 until filling sets, about an hour

3. 3

   try make mixture, then add to chopped pecans, graham cracker or other cookie crumbs, make into balls to freeze, then dip in melted chocolate

No additional tips available.