Stilton And Pecan Shortbread – a delicious recipe with butter, sugar, salt, flour, cheese, ground pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a standing mixer fitted with a paddle attachment, cream together butter, sugar and salt. Mix until pale and fluffy.
2
Stir in flour. Crumble Stilton together with nuts and mix into flour mixture just until blended.
3
Turn dough out onto a lightly floured work surface. Gather it into a ball, then cut it into two and form each half into a log about 1 1/2 inches (4 cm) wide by 9 inches (23 cm) long. Wrap in plastic and chill in the refrigerator for at least 1 hour.
4
When you're ready to bake the shortbread, preheat oven to 325 degreesF (160 degreesC). Line two baking sheets with parchment paper or silicone liners.
5
Slice dough into discs that are at least 1/4 inch and up to 1/2 inch thick (1.5 to 1 cm). Place the rounds on baking sheets, leaving at least an inch between them.
6
Bake shortbread for about 20 minutes or until edges are golden.
570
kcal
Calories
38
g
Fat
45
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup (125 mL or 1 stick) unsalted butter at room temperature, 1 tbsp (15 mL) sugar, 1/2 tsp (2 mL) salt, 1 3/4 cups (425 mL) flour, and more.
Yes, Stilton And Pecan Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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