How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can whole corn and juice, 1 (16 oz.) can cream-style corn, 1 c. sour cream, 2 eggs, beaten, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole corn and juice; 1 (16 oz.) can cream-style corn; 1 c. sour cream; 2 eggs, beaten; 1 stick melted oleo; 1 Jiffy corn bread mix

Corn Pudding – a delicious recipe with cream-style, sour cream, eggs, oleo, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can whole corn and juice
1 (16 oz.) can cream-style corn
1 c. sour cream
2 eggs, beaten
1 stick melted oleo
1 Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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