How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. soft butter, 3 c. sugar, 6 eggs, at room temperature, 1 tsp. vanilla, and more.

Is Peachy Pound Cake suitable as baking & desserts?

Yes, Peachy Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peachy Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Pound Cake Recipe

Name: Peachy Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. soft butter; 3 c. sugar; 6 eggs, at room temperature; 1 tsp. vanilla; 1/2 tsp. almond extract; 3 c. flour; 1/4 heaping tsp. baking soda; 1/2 tsp. salt; 1/2 c. sour cream; 2 c. peaches, chopped small

Peachy Pound Cake – a delicious recipe with butter, sugar, eggs, vanilla, almond extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peachy Pound Cake

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