How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Salad?

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1 (16 oz.) kidney beans, undrained, 1 medium onion, chopped, 1/2 large green pepper, chopped, and more.

Is Chili Salad suitable as soups & stews?

Yes, Chili Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Salad Recipe

Name: Chili Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 (16 oz.) kidney beans, undrained; 1 medium onion, chopped; 1/2 large green pepper, chopped; 6 to 8 drops hot sauce (red); 6 c. chopped lettuce; 8 oz. can tomato sauce; 1 Tbsp. chili powder or to taste; salt and pepper (black); grated medium sharp Cheddar cheese; diced tomato; sour cream; tortilla chips

Fresh, crisp and full of flavor — this Chili Salad is a must-try. Made with ground chuck, kidney beans, onion and green pepper. Easy step-by-step instru…

This Chili Salad relies on simple, everyday ingredients such as ground chuck, medium onion, chopped, large green pepper, chopped and to 8 drops hot sauce (red). It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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