How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stilton and Bacon Linguine?

You need 10 ingredients. The key ingredients include: 2 ounces Stilton cheese, roughly chopped, 1 tablespoon olive oil, 6 ounces unsmoked bacon lardons, 1 onion, peeled and finely sliced, and more.

Is Stilton and Bacon Linguine suitable as pasta & noodles?

Yes, Stilton and Bacon Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stilton and Bacon Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stilton and Bacon Linguine Recipe

Name: Stilton and Bacon Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Stilton cheese, roughly chopped; 1 tablespoon olive oil; 6 ounces unsmoked bacon lardons; 1 onion, peeled and finely sliced; 5 ounces linguine, cooked as per pack instruction; 1 tablespoon fresh parsley; 1 tablespoon chives; 1 tablespoon basil (chopped); 3 ounces snow peas, sliced lengthways; 2 ounces spinach

Try this homemade Stilton and Bacon Linguine recipe the whole family will love. Made with cheese, olive oil, bacon and onion. Easy step-by-step instruct…

This Stilton and Bacon Linguine relies on simple, everyday ingredients such as olive oil, unsmoked bacon lardons, fresh parsley and chives. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stilton and Bacon Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions