Stifado Recipe – Eats Now

Name: Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 3 lb. beef, in 1 1/2-inch cubes; 1 medium onion, chopped; 3 cloves garlic, minced; 1 1/2 c. dry red wine; 3 Tbsp. balsamic vinegar; 2 Tbsp. brown sugar; 1 (6 oz.) can tomato paste; 1 tsp. ground cumin; 1 tsp. ground cloves; 2 bay leaves; 2 cinnamons sticks (2 inches each); 1/2 c. dried currants; 2 strips orange zest; salt and pepper; 2 lb. pearl onions; 8 oz. Feta cheese, crumbled; 3/4 c. pine nuts, toasted

Servings: persons

1/4 c. olive oil
3 lb. beef, in 1 1/2-inch cubes
1 medium onion, chopped
3 cloves garlic, minced
1 1/2 c. dry red wine
3 Tbsp. balsamic vinegar
2 Tbsp. brown sugar
1 (6 oz.) can tomato paste
1 tsp. ground cumin
1 tsp. ground cloves
2 bay leaves
2 cinnamons sticks (2 inches each)
1/2 c. dried currants
2 strips orange zest
salt and pepper
2 lb. pearl onions
8 oz. Feta cheese, crumbled
3/4 c. pine nuts, toasted

1
Heat the oil in a Dutch oven and brown the meat.
2
Remove the meat.
3
Add onion and garlic; stir 5 minutes.
4
Add wine, vinegar, brown sugar and tomato paste.
5
Stir until smooth.
6
Add cumin, cloves, bay leaves and cinnamon.
7
Add meat, orange zest and currants.
8
Add salt and pepper to taste.
9
Bring to a simmer. Cover and cook over medium-low heat for one hour.

1786

kcal

Calories

123

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. olive oil, 3 lb. beef, in 1 1/2-inch cubes, 1 medium onion, chopped, 3 cloves garlic, minced, and more.

Yes, Stifado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stifado

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