Sticky Toffee Puddings Recipe

Name: Sticky Toffee Puddings
Yield: 4 servings
Cuisine: American
Ingredients: 14 oz Pitted Dates; 570 ml Cold Water; 1 tsp Bicarbonate of Soda; 12 oz Demerara Sugar; 4 oz Unsalted Butter; 4 Eggs; 2 tbsp Golden Syrup; 4 tbsp Treacle; 1 tsp Vanilla Essence; 14 oz Self Raising Flour; 2 oz Plain Flour

Servings: persons

14 oz Pitted Dates
570 ml Cold Water
1 tsp Bicarbonate of Soda
12 oz Demerara Sugar
4 oz Unsalted Butter
4 Eggs
2 tbsp Golden Syrup
4 tbsp Treacle
1 tsp Vanilla Essence
14 oz Self Raising Flour
2 oz Plain Flour

1
Preheat oven to 160'c/320'f
2
Butter and flour the insides of around 18 Dariol Moulds
3
Chop the dates and place in a pan
4
Pour water over and bring to the boil
5
Add bicarb soda and blitz up with a hand blender until thick
6
Cream the sugar and butter together in a large mixng bowl
7
Add eggs in 1 at a time, mixing inbetween
8
Add syrup, treacle and vanilla essence and mix together
9
Add flours and mix well
10
Add date mixture to other mixture and mix well together
11
Spoon mixture into Dariol Moulds (around 3/4 way up) then cover tightly with aluminum foil
12
Place Dariol Moulds into a deep tray and fill with hot water up to the necks
13
Place tray in the oven for 35 minutes
14
When ready, take moulds out the water and leave to cool slightly for 10 minutes
15
Then take aluminum foil off and take a knife over the top of the moulds to cut excess pudding off and make them all same size
16
Using your fingers, gently pull puddings away from the wall of the moulds, turn upside down and gently tap on table to allow pudding to fall out

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz Pitted Dates, 570 ml Cold Water, 1 tsp Bicarbonate of Soda, 12 oz Demerara Sugar, and more.

Yes, Sticky Toffee Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Toffee Puddings

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