Spicy Hot Dog Corn Biscuits

1. 1

   Preheat oven to 400u00b0.

2. 2

   Prepare cornbread mix according to package directions, adding the red peppers, chili powder and cayenne pepper.

3. 3

   Spray or lightly coat a large cookie sheet with cooking oil.

4. 4

   Using 3/4 of the batter, drop batter by spoon into 16 to 24 mounds.

5. 5

   Cut hot dogs into chunks to equal number of mounds and put 1 hot dog chunk into center of each mound; top with remaining batter.

6. 6

   Bake for 8 to 10 minutes or until golden brown. Serve with salsa or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.