Sticky Toffee Pudding Cake Recipe

Name: Sticky Toffee Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups pitted, chopped dates; 1 teaspoon baking soda; 3/4 cup boiling water; 1/3 cup butter; 3/4 cup white sugar; 2 eggs, beaten; 1 1/8 cups self-rising flour; 3/4 cup packed brown sugar; 1/3 cup butter; 2/3 cup evaporated milk; 1 teaspoon vanilla extract

Servings: persons

1 3/4 cups pitted, chopped dates
1 teaspoon baking soda
3/4 cup boiling water
1/3 cup butter
3/4 cup white sugar
2 eggs, beaten
1 1/8 cups self-rising flour
3/4 cup packed brown sugar
1/3 cup butter
2/3 cup evaporated milk
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
3
Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
4
Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
5
Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
6
To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

1194

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups pitted, chopped dates, 1 teaspoon baking soda, 3/4 cup boiling water, 1/3 cup butter, and more.

Yes, Sticky Toffee Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Pudding Cake

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