Banana Upside-Down Cake Recipe

Name: Banana Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick unsalted butter; 3/4 cup packed light brown sugar; 2 tablespoons dark rum; 3 large just-ripe bananas, halved lengthwise and cut into 1 1/2-inch pieces; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon grated nutmeg; 1/4 teaspoon salt; 3/4 stick unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 tablespoon dark rum; 1/2 teaspoon pure vanilla extract; 3/4 cup whole milk; a well-seasoned 10-inch cast-iron skillet

Servings: persons

3/4 stick unsalted butter
3/4 cup packed light brown sugar
2 tablespoons dark rum
3 large just-ripe bananas, halved lengthwise and cut into 1 1/2-inch pieces
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon grated nutmeg
1/4 teaspoon salt
3/4 stick unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 tablespoon dark rum
1/2 teaspoon pure vanilla extract
3/4 cup whole milk
a well-seasoned 10-inch cast-iron skillet

1
Preheat oven to 350u00b0F with rack in middle.
2
Melt butter in skillet over medium heat, then stir in brown sugar, rum, and a pinch of salt and simmer, stirring, 4 minutes. Remove from heat and arrange bananas on top of sugar mixture in concentric circles, fitting in as many pieces as possible.
3
Whisk together flour, baking powder, cinnamon, nutmeg, and salt. Beat together butter and sugar with an electric mixer at high speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. Reduce speed to low and add flour mixture in 3 batches, alternating with milk, beginning and ending with flour, mixing until just incorporated.
4
Spoon batter over bananas, smoothing top, and bake until top is golden and a wooden pick inserted into center comes out clean, 40 to 45 minutes.
5
Let cake stand in skillet 5 minutes. Invert a plate over skillet and invert cake onto plate (keeping plate and skillet firmly pressed together). Replace any banana stuck to bottom of skillet.
6
Serve cake slightly warm or at room temperature.

969

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 stick unsalted butter, 3/4 cup packed light brown sugar, 2 tablespoons dark rum, 3 large just-ripe bananas, halved lengthwise and cut into 1 1/2-inch pieces, and more.

Yes, Banana Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Upside-Down Cake

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