Sticky Toffee Pudding Recipe

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups chopped pitted dates; 1 ¼ cups orange juice; 1 teaspoon bicarbonate of soda; 60 g butter (just over 2 ounces); ½ cup sugar; 2 eggs; 1 cup self-raising flour; 1 teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ⅛ teaspoon allspice; whipped cream or vanilla ice cream, for serving; caramel sauce, for serving (Caramel Sauce)

Servings: persons

1 ⅓ cups chopped pitted dates
1 ¼ cups orange juice
1 teaspoon bicarbonate of soda
60 g butter (just over 2 ounces)
½ cup sugar
2 eggs
1 cup self-raising flour
1 teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon allspice
whipped cream or vanilla ice cream, for serving
caramel sauce, for serving (Caramel Sauce)

1
Preaheat oven to 170C.
2
Butter and flour 6 1-cup ramekins.
3
Put the dates and orange juice in a small saucepan and bring to the boil.
4
Reduce heat and simmer for 5 minutes, pressing down on dates with a fork to mash them.
5
Remove from heat and add bicarbonate of soda.
6
The date mixture will foam, just mash it in .
7
Cool for 1/2 an hour before proceeding with recipe.
8
Cream butter, sugar, eggs and spice together for 3-4 minutes.
9
Add flour on low speed and then mix in the date mixture.
10
Mix just until combined.
11
Spoon into prepared ramekins, place in a larger pan or on a cookie sheet and bake for 45-50 minutes (cover with foil if browning too quickly), or until a toothpick comes out clean.
12
Let cool 15 minutes before turning out.
13
To plate: Turn out each pudding onto a dessert plate.
14
Garnish with whipped cream or ice cream and serve with warm Caramel Sauce.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ⅓ cups chopped pitted dates, 1 ¼ cups orange juice, 1 teaspoon bicarbonate of soda, 60 g butter (just over 2 ounces), and more.

Yes, Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Pudding

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