Fruit Cookie Cobbler

1. 1

   Spoon drained fruit into a 6 -cup ungreased casserole.

2. 2

   In a small saucepan, melt the butter.

3. 3

   Stir in syrup and flour.Cook over low heat until mixture thickens.

4. 4

   Pour thickened mixture over fruit.

5. 5

   Crumble cookie dough over fruit, covering thickly and completely.

6. 6

   Bake, uncovered, in pre-heated 375 F oven for 20 to 25 minutes, or until juices are bubbly and the cookie crust is golden brown and crisp.

No additional tips available.