Sticky Toffee Pudding Recipe

Name: Sticky Toffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Chopped Dried Dates; 1/4 teaspoons Vanilla Extract; 1 Tablespoon Strong Coffee; 1/2 teaspoons Baking Soda; 3/4 cups Very Hot Water; 5 Tablespoons Butter, Softened; 2/3 cups Sugar; 2 whole Eggs; 3/4 cups Flour; 1 teaspoon Baking Powder; 1/8 teaspoons Salt; _____; FOR THE TOFFEE CARAMEL SAUCE:; 2 sticks Butter; 1-1/2 cup Brown Sugar; 3/4 cups Heavy Cream; 1/2 cups Chopped Pecans (optional); Vanilla Ice Cream, To Serve

Servings: persons

4 ounces, weight Chopped Dried Dates
1/4 teaspoons Vanilla Extract
1 Tablespoon Strong Coffee
1/2 teaspoons Baking Soda
3/4 cups Very Hot Water
5 Tablespoons Butter, Softened
2/3 cups Sugar
2 whole Eggs
3/4 cups Flour
1 teaspoon Baking Powder
1/8 teaspoons Salt
_____
FOR THE TOFFEE CARAMEL SAUCE:
2 sticks Butter
1-1/2 cup Brown Sugar
3/4 cups Heavy Cream
1/2 cups Chopped Pecans (optional)
Vanilla Ice Cream, To Serve

1
Preheat oven to 350u00b0. In a food processor, add dates,vanilla extract, coffee, and baking soda. Pulse for a few seconds until slightly blended. Slowly drizzle in hot water, pulsing until completely blended (dates will still be chunky).
2
In a separate bowl and with a mixer, add butter and sugar and mix until light and fluffy. Add eggs one at a time, mixing after each. Turn mixer to lowest speed. Add in flour and baking powder and salt and just mix until incorporated. Add in wet date mixture and just blend. Do not over-mix. Pour into sprayed muffin tins and bake for 12- 15 minutes, until the middles are fairly firm. Remove from muffin tin and cool a bit.
3
SAUCE DIRECTIONS:
4
To make the sauce, melt butter in a small saucepan on medium heat and stir in brown sugar until it gets foamy, about 3-4 minutes. Add heavy cream and stir in nuts if using. Serve warm sauce over warm pudding muffins, with a scoop of vanilla ice cream. Drizzle more sauce over the ice cream.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces, weight Chopped Dried Dates, 1/4 teaspoons Vanilla Extract, 1 Tablespoon Strong Coffee, 1/2 teaspoons Baking Soda, and more.

Yes, Sticky Toffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Pudding

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