How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding With Lemon Sauce?

You need 11 ingredients. The key ingredients include: 2 Tbsp. Butter, 1 c. Sugar, 2 c. Flour, 1 tsp. Salt, and more.

Is Persimmon Pudding With Lemon Sauce suitable as baking & desserts?

Yes, Persimmon Pudding With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding With Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding With Lemon Sauce Recipe

Name: Persimmon Pudding With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter; 1 c. Sugar; 2 c. Flour; 1 tsp. Salt; 1/2 tsp. Cinnamon; 2 tsp. Baking Soda; 1 c. Raisins; 1/2 c. Chopped Nuts; 1 c. Persimmon Pulp; 1/2 c. Milk; 1 tsp. Vanilla

Persimmon Pudding With Lemon Sauce

Eats Now Editorial Team · 743 kcal · Baking & Desserts

Persimmon Pudding With Lemon Sauce – a delicious recipe with Butter, Sugar, Flour, Salt, Cinnamon, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding With Lemon Sauce

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