A Very Excellent Trifle Recipe – a delicious recipe with almond cake, Brandy, Madeira, milk, Egg yolks, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make a custard by heating the lowfat milk with the orange zest.
2
Beat the egg yolks with the sugar and when the lowfat milk is at scalding point add in to the egg yolks.
3
Mix well and return to your saucepan.
4
Heat very gently till thickened - don't boil.
5
Sprinkle with caster sugar.
6
Place half the sliced cake on the bottom of your serving dish and pour over the brandy.
7
Now pour on the custard.
8
Top with the rest of the cake and cover with the Madeira.
9
Make a syllabub by whisking the egg whites till stiff.
10
Now gradually add in half of the sugar and re-whisk.
11
Now mix in the rest of the sugar.
12
Pour the white wine, lemon juice and zest into the egg meringue and fork in.
13
Now half whip the cream and mix in also and decorate with flowers and lemon zest.
1435
kcal
Calories
97
g
Fat
94
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb Rich almond cake, 2 Tbsp. Brandy, 2 Tbsp. Madeira, 1 x 1 pint full fat lowfat milk, and more.
Yes, A Very Excellent Trifle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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