How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 1 1/2 salad oil, 2 c. sugar, 4 eggs, beaten until fluffy, and more.

Is Carrot Cake suitable as baking & desserts?

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Recipe

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 1 1/2 salad oil; 2 c. sugar; 4 eggs, beaten until fluffy; 1/2 chopped pecans or walnuts; 2 (15 oz.) junior size baby food carrots; 2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg

Carrot Cake – a delicious recipe with flour, salad oil, sugar, eggs, pecans, baby food carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 1/2 salad oil
2 c. sugar
4 eggs, beaten until fluffy
1/2 chopped pecans or walnuts
2 (15 oz.) junior size baby food carrots
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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